Tomatoes
An article with ideas for preserving your extra tomatoes:
When we make extra spaghetti sauce, we like to freeze it in 1-2 cup containers and then put the blocks into a big freezer bag. That way we can thaw out just enough for a few servings.
Watermelon
We were at a potluck this weekend where there were at least 3 big platters of watermelon slices — it must be that time of year!
The National Watermelon Promotion Board has a page with a variety of recipes for sandwiches, beverages, salsas etc. using watermelon. But, when I have a really tasty watermelon, my favorite recipe is:
Wash the watermelon Put it on the cutting board and slice into wedges Eat a slice and then a few more Share it with everyone you can find!
